CAPE MALAY COOKING – MY STORY, MY HERITAGE – FATIMA SYDOW

R395.00

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Description

In this book Fatima takes us on a nostalgic journey through her memories of the many important feasts celebrated in her Cape Malay culture. Starting with old-school family recipes from her upbringing on the Cape Flats she shares stories of Ramadaan, Labarang, a wedding in the community and fond recollections of the festive season. Woven through her memories are recipes for salt and pepper chicken, bean curry, Ramadaan boeka plates, Labarang sweet treats, desserts – and her ultimate braai ideas.
AUTHOR: FATIMA SYDOW
ISBN: 9780798183697
TRADE PAPERBACK
PUBLICATION DATE  OCTOBER 2023

“ The PUBLICATION DUE DATE was correct at the time of publishing, however all dates are estimated time of arrival and are subject to change ”“ Prices are subject to change according to the rate of exchange

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