Home Cooking

R390.00

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Description

About the book:

Home Cooking is Herman Lensing’s sixth cookbook and follows the highly successful Dit Proe Soos Huis (Human & Rousseau), published in 2019 and 2020 winner of the SA Boekprys best nonfiction title. Home Cooking tells the story – in his own words – of Herman’s 34 years. Unlike his previous books, this one also sees him sharing friends’ recipes, as well as many he discovered during his journeys throughout South Africa.

There are more than 80 recipes, from breakfast to main courses, from side dishes to meat dishes, from cakes, biscuits and rusks to desserts (such as trifle, ice cream and even bazaar pudding). Each chapter reflects Herman’s love of food and people, accompanied by entertaining anecdotes. The recipes are totally unpretentious, featuring ingredients that are available anywhere in the country. Home Cooking invites you into Herman’s kitchen, to prepare food anyone can cook.

AUTHOR: HERMAN LENSING
ISBN: 9781485900887
PAPERBACK
PUBLICATION DUE DATE AUGUST 2021

“ The PUBLICATION DUE DATE was correct at the time of publishing, however all dates are estimated time of arrival and are subject to change ”Prices are subject to change according to the rate of exchange

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